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Among the oldest Christian communities , the lamb was on the pastor’s shoulders (no plate )symbolized the soul saved by Christ .
Lamb on the shoulders of the shepherd is a sign of compassion and caring for the new life that Christ has provided.
When Jesus came , he tried to inspire people to a higher notion of sacrifice. Instead of sacrificing some poor animals who did no harm to anyone , he taught people to sacrifice their own inner animal and desires as inner animal slaughter such release energies that are more valuable and can be used in spiritual work . Those who understand this are on the way to climb; those who do not understand him are still stuck in the stalls or cages – symbolically speaking – along with their animals they sacrifice and do nothing to contribute to a greater deepening of their soul in the dark.
I propose this year to accept the sacrifice interior new life based on compassion and responsibility for the lives of animals and the others and become the best! How we want to have peace in the world and in our hearts if we have the plate “war”.
Killing Easter lamb has no basis in the Christian tradition, but rather has its roots in the Old Testament.
“It’s a bloody ritual in strong contradiction with the concept of the Resurrection, which brings renewal of faith and hope.
It is a ritual that is not necessary in a society like ours, already steeped in violence and death that serves only to satisfy the interests of the food industry. ”
Elmhurst Dairy in Queens has ceased it’s dairy operation after 90 years citing decreased customer demand. CEO Henry Schwartz said the company has been operating at a high cost in recent years and revealed that “Pasteurized fluid milk has sort of gone out of style.”, “we are unable to continue to go on without ongoing losses.” “There isn’t much room for our kind of business. I tried to keep this open because it was my father’s plant and he asked me to do so.” The shutdown reflects ongoing trends in the dairy milk business: increasing consumer awareness of the treatment of cows in the milk industry as well as consumer concern about saturated fat, cholesterol and hormones is leading to declining sales.
A little over two years ago, vegans everywhere got the amazing news: Girl Scouts were going to start offering vegan cookies. Since then, whether you knew it or not, some of your favorite cookies have actually become dairy-free. With a new vegan Girl Scout cookie on the market this season, I just couldn’t keep this to myself.
Bad news: Keep in mind that not all Girl Scout cookies come from the same company and some that you may find on this list aren’t vegan depending where you get them from. Double check the box before chowing down. Sadly, the cookies sold near me aren’t from ABC Bakers, the company with the vegan ones…it was a sad day for my stomach. But it was a happy day for my wallet, I suppose.
Girl Scout S’mores
This year we welcome S’mores into the vegan Girl Scout cookie family. They are gelatin and dairy-free for everyone to enjoy. You don’t need a campfire to indulge in this classic combination.
“Thanks-A-Lot.” Sincerely, vegans everywhere
(I may be biased, but these are my favorite ones).
The perfect crunchy cookie with a layer of tangy lemon icing. I don’t know about Beyonce, but I would sure write a song about these cookies.
Peanut Butter Patties
Believe it or not, this chocolate-covered beauty is now available for anyone ditching dairy.
Just When You Thought It Couldn’t Get Any Better
This just in! Their Thin Mint cereal is also vegan. Breakfast, dessert, and everything in between; the Girl Scouts is where it’s at.
So there you have it. For those 10 minutes you were chowing down on that box of Thin Mints, you were actually enjoying a delicious vegan treat. If Samoas are more your thing, don’t be too bummed out, check out this vegan Samoa recipe. Hopefully this will help make your vegan Valentine’s Day a bit sweeter.
Keep your kitchen cupboard stocked with these must-have vegan ingredients!
1. Nut Butter
These tasty spreads, such as almond butter and peanut butter, are an excellent source of protein, fibre, minerals, and healthy fats.
Use in baking, add to your smoothies, spread on toast, mix into sauces, use as a dip or even eat straight out of the jar.
These creamy nuts are often used as the main ingredient for cheese-based recipes, such as mac ‘n’ cheese, cheesecakes and creamy sauces.
Cashews are packed with vitamins, proteins and an abundance of minerals, including calcium, iron and zinc.
3. Nutritional Yeast
Nutritional yeast is a deactivated yeast that comes in the form of yellow flakes. Famous for its cheesy flavour, nutritional yeast is the perfect ingredient for vegan cheese recipes, such as mac ‘n’ cheese.
Look for brands that are fortified with vitamin B12 for a boost of this important vitamin!
4. Medjool Dates
Naturally sweet and delicious, you can blend medjool dates with a milk alternative to make vegan ‘caramel’
Low on the glycemic index and high in many vitamins, minerals, and fibre, using medjool dates is a healthy way to add sweetness to any recipe, such as energy balls (see above).
5. Spirulina Powder
An algae, spirulina is a great pick-me-up when added to drinks and smoothies. A 7g serving gives a whopping 4gs of protein and also contains other nutrients such as amino acids, B vitamins and iron.
We love how the bluey-green colour reminds us of the ocean!
These nutrient-dense beans are high in protein and minerals, and they’re great in curries, stews, casseroles and salads. They’re also the ideal ingredient for making vegan sausages and burgers.
If you’re looking for a gluten-free, protein-rich alternative to flour, grind dry chickpeas to make chickpea flour.
7. Black Beans
Rich in protein and fibre, black beans are great for replicating meaty textures in burgers, meatballs, burritos and stews.
For a healthy spin on classic desserts, black beans can also be used in baking recipes such as brownies, cakes, and cookies.
8. Chia Seeds
To make the signature ‘chia pudding’, add one part chia seeds to four parts vegan milk, and refrigerate overnight.
Chia seeds can also be added to many recipes, most notably smoothies, cereal bars, cookies, cakes, pancakes, muffins, and jams. They can also be added to savoury meals such as pizza bases and stews.
High in omega 3, protein, fibre, and minerals, these little seeds promote health both inside and outside the body by looking after bones, digestion, and skin.
9. Organic Apple Cider Vinegar
Surprising for some, apple cider vinegar is an important ingredient in vegan baking. When used with baking soda the reaction acts as an egg substitute.
But the pairing of apple cider vinegar and baking soda doesn’t end there! You can also combine them to unblock unruly drains.
Despite the myth, vegans can also indulge in a cheeky chocolate treat!
Dark chocolate with a high cocoa content (70% or above) is usually vegan or vegan milk / white chocolate alternatives can be found at health food stores. You can also make your own by mixing melted coconut oil with cocoa powder and a sweetener.
11. Canned Coconut Milk
Canned coconut milk has to be one of our favourite cupboard essentials.
Pour the contents of the tin directly into soups and curries, or refrigerate the can overnight so the cream and milk separate. You can then use the cream for desserts, such as the cupcakes above, and the milk however you like!
This popular breakfast ingredient can be cooked and served warm, or soaked overnight and eaten cold.
Rich in minerals and proteins, oats are also great in breads, cakes, granola bars, and pancakes.
From porridges to cakes and salads to burgers, buckwheat is an incredibly versatile ingredient for both sweet and savoury recipes. It’s high in protein, fibre and magnesium, and comes in the form of both flour and groats.
Look, we like you, but enough with the fucking kale already.
1. When you first find out that your hot date is vegan, it can come as a bit of a shock.
Mainly because you thought all vegans wear tie-dyed clothes and live in illegal treetop protest camps, but your date looks normal. Attractive, even.
2. Early in the relationship you find yourself trying things you wouldn’t normally touch with a bargepole.
And lying about your reaction to it because you fancy them. “YUM YES TOFU FOR BREAKFAST IS DEFINITELY AS GOOD AS BACON THANKS u r so cute.”
3. You’ve faced serious dinner disappointment at least once as well, and tried to be polite.
Kale is the work of the devil.
4. But as soon as the honeymoon period wears off, you start saying exactly what you think.
“Shall we have quinoa and chickpea surprise for dinner?” “Urrrgh no why.”
5. It takes way longer to get used to their appalling farts than it takes to get used to their taste in food.
Why do innocent pulses, soybeans, and vegetables turn into such a toxic broth?
6. You’re forced to invent truly weird post-sex snacks based on what you can find in their cupboards at 2am.
“I want crisps, Greg. CRISPS. Not a peanut butter and agave syrup wrap.”
7. In fact, you often find their idea of what constitutes a tasty treat totally baffling.
And wondered if vegans have actually evolved different taste buds to other types of people. “Are you seriously just eating a big bowl of peas and sweetcorn? For fun?”
8. But eventually vegan food does start to grow on you, and you bore everyone you know with recipes.
Tbh this is mainly to try to make your sex partner seem a bit more normal to your friends. So you don’t tell them about nutritional yeast.
9. But despite that, meat-eating friends almost never invite you round for dinner as a couple.
You’ve given them ideas, but they just don’t seem to know what to cook for your other half. So you end up having people over way more.
10. You feel sorry for your S.O. at parties and barbecues.
“Oh, we forgot you were bringing Brian. I hope he likes vegetable skewers that are mostly hunks of raw red onion, and houmous that’s been sitting in the sun!”
11. It’s great when you first find a vegan product that you really, genuinely like.
And you get in trouble for stealing it, because it costs £5.99 and you can only get it from this one weird shop on the other side of town run by a man called Gandalf.
12. You also discover that loads of foods you already like are actually vegan. Who knew?
So you stock up on Oreos, Jammie Dodgers, chocolate bourbon biscuits, Skittles, and dark chocolate as treats for bae. Then accidentally eat them all yourself.
13. Despite admiring your boo’s principles, there are some foods you can’t, and won’t, get on board with.
Vegans, FYI, you simply can’t make bacon out of wheat, or cheese out of potatoes. Please stop trying.
14. You end up learning shit that you really don’t want to know, like the fact “free-range” isn’t really free.
Turns out it just means the chickens are crammed into a big metal barn. So you end up skint because you start buying those eggs that cost £9.99 from hens that live in Highgrove House and get hugged by Prince Charles once a day.
15. You feel a twinge of guilt whenever you eat something that they can’t have in front of them.
Even if they say they don’t mind. It’s like you’re basically rubbing your gooey, meaty, creamy delights right in their face. And not in a good way.
16. Unless you’re a bit drunk, then you just wave bits of cheese at them: “LOL YOU CAN’T HAVE THIS!”
Full disclosure: This is not great for your relationship.
17. You’ve ~probably~ made the occasional attempt at becoming vegan if you’re in a long-term relationship.
Mainly because you know all the recipes, products, and facts. But you fail after about a day, because of cheese. Sweet, delicious cheese.
18. You can’t escape the inevitable arguments about which restaurant to go to.
“OMG they just opened a new vegan raw food organic juice caf…” “No, Greg.”
19. You can’t quite resist taking the piss out of them for not eating honey either.
Because bees are just fucking bees and it’s not like you’re eating the bees, just borrowing their stuff FFS.
20. But you get offended on their behalf if anyone else is cheeky to them. After all, that’s your job.
“HOW DARE YOU JOKE THAT MY GIRLFRIEND LIVES ON MUD AND TWIGS, MARSHA. TAKE THAT BACK RIGHT NOW SO HELP ME GOD.”
21. At the end of the day, you admire their beliefs and conviction and wouldn’t change them for the world.
Apart from their addiction to shit like kale. Stop eating kale. Stop making us eat kale. Just no.
This Vegan Saudi Prince is Rejecting Dirty Fossil Fuels and Using His Millions to Promote Solar Energy
Despite his ordinary appearance, Prince Khaled bin Alwaleed is anything but ordinary. He is the son of the famously wealthy Alwaleed bin Talal bin Abdulaziz al Saud who has been affectionately called the Bill Gates of Saudi Arabia. He lived a lavish life until something changed him forever. He was on an exotic hunting trip and was so disgusted by the “cowardly” practice, he went vegan. His move to a plant-based diet also prompted him to question other aspects of his lavish life and became fixated his country’s role in climate change.
Instead of suggesting surgery or drugs to remedy a patient’s problems, this doctor makes nourishing food the first priority. Although it was Hippocrates, the father of modern day medicine, who so famously stated “Let food be thy medicine, and medicine thy food,” few conventional doctors take seriously those words or wisdom and make wholesome, nutritious living the foundation of their patient’s treatment plan. But in Houston, Texas, a progressive doctor has begun prescribing fruits and vegetables instead of pharmaceutical drugs, as he and many others believe nourishing food is an essential requirement for becoming ‘well’.
If you follow a vegan diet or are considering giving it a try, make sure not to miss these 6 key nutrients. By: Karen Ansel, MS, RD. Taking the vegan plunge can be an admirable decision for activist, health, or weight loss reasons. But since meat and dairy are literally off the table now, it’s very important to nourish your body and get the nutrients you need. Vegan diets consist entirely of plant foods. That means no meat, fish, poultry, eggs, or dairy. While many people adopt this way of eating out of animal rights and environmental concerns, others are choosing it for its health benefits such as reduced risk of heart disease and type 2 diabetes, lower cholesterol and, of course, weight loss.
Massachusetts voters on Tuesday passed a landmark law to protect farm animals from intensive confinement. The initiative will eventually prohibit farming methods that keep animals severely constrained for virtually their entire lives, including the use of veal crates for baby calves, gestation crates for mother pigs and battery cages for egg-laying hens. Eleven states have passed bans on one or more of those practices. The Massachusetts measure will outlaw all three, and then go further. It will also bar the sale of meat and eggs produced using those methods, even from animals that were farmed outside the state. Public polls consistently showed the measure receiving strong support, and while several agribusiness groups opposed the initiative, they spent little to campaign against it.