Category Archives: news
Pop Sugar (and about one hundred other blogs) announced that 600 Starbucks locations across New York have rolled out a new vegan menu item; overnight grains. The parfait-like breakfast item blends steel cut oats, quinoa, and chia seeds together with coconut milk, shaved coconut and almonds. Served in the cold case section of the store, it’s basically a jazzed up version of the internet’s beloved overnight oats, for those who don’t have the forethought to prepare breakfast before bed.
Flaxseed eggs, sources of protein and cruelty-free makeup – veganism even made its way onto Newsnight last week. But what people tend to forget is, that behind all of this talk the movement is about animal rights. Go Vegan World, the world’s largest public awareness campaign around animal rights issues is already successfully bringing veganism to the mainstream. You may have seen Go Vegan World’s thought-provoking billboards and posters plastered across UK cities and along the M6.
We’ve just confirmed reports that a new Breyers nondairy frozen almond milk dessert has hit shelves in various Meijer stores in the Midwest. There’s no mention of the new product on Breyers’ website, and we’re not sure if the company is just testing out the new flavor or rolling it out nationwide. But one thing is certain: We’re stoked! The new flavor is Cookies & Cream, and the packaging says that it’s “suitable for a vegan diet.”
Delicious ice cream made with almond milk? With chunks of brownie, swirls of caramel, and biscuits? We’re so on board. But if there’s one thing more exciting than a vegan ice cream announcement, it’s the sneaky arrival of two new vegan ice cream flavours, without a word of warning or build-up. Ben & Jerry’s haven’t officially announced their new vegan flavours in any way. But recently, two snazzy flavours have been popping up in stores: non-dairy Cherry Garcia, and non-dairy Coconut Seven Layer Bar (that’s a coconut base with fudge chunks, walnuts, and swirls of graham crackers and caramel.
Marking the brand’s introduction into the dairy alternative category, the creamy plant-based creamers are available in four new offerings: Vanilla Almond Milk, Caramel Almond Milk, Hazelnut Almond Milk and Sweet Crème Coconut Milk.
THE NEW COFFEE CREAMERS ARE MADE WITH REAL SIMPLE INGREDIENTS LIKE
real almonds, coconuts from Sumatra, vanilla from Madagascar and pure cane sugar to offer consumers an all-natural alternative to traditional dairy creamers. Made with no GMO ingredients, natural bliss® Almond Milk and Coconut Milk creamers are deliciously smooth and creamy and offer a new way to add a hint of flavor and touch of sweetness to provide a great tasting cup of coffee.
“COFFEE-MATE REMAINS A LEADER IN THE COFFEE CREAMER CATEGORY FOR ONE IMPORTANT REASON –
we are relentlessly focused on quality and innovation to expand our product portfolio while meeting changing consumer demands and lifestyles,” said COFFEE-MATE Brand Director, Daniel Jhung. “We know the increasing popularity of plant-based, non-dairy creamers is not just a trend, but a consumer preference that is here to stay. Using just a few simple ingredients not only expands our natural bliss offerings, but delivers a delicious, creamy and flavorful option that COFFEE-MATE natural bliss is known to provide.”
THE NEW PRODUCT LAUNCH WILL BE SUPPORTED BY A TV,
digital and social media advertising campaign launching on March 13 including two fifteen second commercials in both English and Spanish. A national in-store shopper marketing effort and PR campaign will also highlight the product’s launch.
COFFEE-MATE® NATURAL BLISS® ALMOND MILK AND COCONUT MILK CREAMERS ARE NOW AVAILABLE
at retailers nationwide in 16oz bottles in the refrigerated coffee creamer aisle for a suggested retail price of $2.79. The Hazelnut flavored Almond Milk creamer will be sold exclusively at Target retail stores. COFFEE-MATE® natural bliss® Almond Milk and Coconut Milk creamers join the brand’s full line of all-natural coffee creamers made from real dairy.
The chicken and egg conundrum has long been a question pondered in pubs and philosophy classes around the world. And the answer to which came first, if we’re talking about the eggs at Holland & Barrett, is neither.
That’s because they’ve just launched a ‘faker’s dozen’ made from agal flour – an ingredient derived from water-dwelling algae.
Vegan Egg comes in the standard cardboard packing but rather than containing six of the standard, easily crack-able eggs, there’s a packet of powdered substitute instead.
In fact, it’s probably easier to make scrambled eggs with this stuff than it is with genuine eggs.
Easier to whisk up a quick omelette.
Better to make a load of delicious breakfast frittatas.
One box makes the equivalent of a dozen eggs and contains 4.4g of fiber per serving, as well as being high in lipids and amino acids.
‘Eggs are a valuable source of essential Omegas and amino acids, but, because they are derived from chickens they are not suitable for those following a vegan diet,’ says Carl Copson, Category Manager for Special Diets at Holland & Barrett.
‘Vegan Egg has been specially developed to ensure that vegans can enjoy the versatility that eggs can add to meal planning and, because they contain algae, they can help to ensure that you can meet your fibre and essential amino acid needs without compromising a vegan diet.’
Only thing is, as with a lot of vegan substitutes, it does come with a pretty hefty price tag.
You can get Vegan Eggs now from Holland & Barrett across the country and online for £7.99 – which is rather a lot more than the 89p for six eggs at Tesco.
But can you put a price on morality? No.
MARKS & SPENCER has added two new vegan friendly sandwiches to its range, as it tries to jump on the “Veganuary” food trend. The Veganuary charity encourages people to give up animal products for the month of January, with thousands already signed up for the challenge.
United Kingdom-based supermarket chain Sainsbury’s reported that sales of its vegan cheeses surpassed the company’s predictions by 300%. The supermarket launched five vegan coconut milk-based cheeses last year under the brand FreeFrom.After a comical viral social media campaign that sought to rename all vegan cheeses “Gary” last October, Sainsbury’s new vegan cheeses have received widespread media attention. UK residents also embraced vegan options at the flagship all-vegetarian location of Veggie Pret, which reported a 70% increase in profits since its launch last year.
PETA has called for a boycott of the film after a video surfaced of a German shepherd forced to perform in artificial rapids.
Amid the controversy surrounding a troubling video which revealed a stressed German Shepherd was forced to perform in artificial rapids on the set of the upcoming A Dog’s Purpose, Universal Pictures and Amblin Entertainment have canceled the movie’s premiere, which was to have taken place in Los Angeles this weekend.
People for the Ethical Treatment of Animals has called for a boycott of the film and is pushing for further action, calling on the director of the Amblin production, Lasse Hallstrom, and producer Gavin Polone to pledge never to use animals in films again and to rescue the dogs from Birds & Animals Unlimited, the training and handling facility said to be the provider of the canines. (The Hollywood Reporter wrote about alleged federal Animal Welfare Act violations at the company’s Acton, Calif., headquarters on July 11.)
In cancelling the premiere, Universal and Amblin on Thursday issued a statement saying, “Because Amblin’s review into the edited video released yesterday is still ongoing, distributor Universal Pictures has decided it is in the best interest of A Dog’s Purpose to cancel this weekend’s premiere and press junket. Amblin and Universal do not want anything to overshadow this film that celebrates the relationship between humans and animals.
“Since the emergence of the footage, Amblin has engaged with many associated with the production of the film, including safety personnel, trainers and stunt coordinators as part of their in-depth review. While we are all disheartened by the appearance of an animal in distress, everyone has assured us that Hercules the German Shepherd was not harmed throughout the filmmaking.”
A Dog’s Purpose is scheduled for wide release on Jan. 27.
Hallstrom did not return a request for comment about PETA’s most recent demand. Polone, however, was forceful in a conversation with THR (for which he regularly writes opinion columns about industry issues). A prominent Hollywood vegan and animal rights activist, he contends “PETA wants to fire up its base and it’s not productive. It’s also kind of crazy — I’m the person they should be strong-arming? This is a movie about promoting the idea of animals as sentient and deserving of empathy and rights.”
Polone went on to note that he’d worked with PETA in the past, but disagreed with its contention that no animals should be used in production. The organization has argued that CGI should solely be employed, but others in the industry insist that such technology would be cost-prohibitive. “It’s naïve and untenable and will never happen — we all know that,” the producer says. “What’s needed is a replacement for the [American Humane Association],” the non-profit monitoring group financed by producers that’s tasked with on-set animal oversight. (It’s known for its “No Animals Were Harmed” accreditation.) He continued, “There’s a person there all the time and clearly they are ineffective. That’s the issue and that’s what needs to be corrected.”
For its part, PETA has written to the AHA to ask for a complete copy of a report that the monitoring group claimed on Wednesday it had initiated as soon as it saw the footage, bringing in an independent investigator to spearhead. (It also placed the on-set AHA safety representative on administrative leave.) “We’re hearing that the monitor did not report [the incident] to her supervisors but the AHA gave the movie an acceptable rating anyway,” says Lange. “We don’t know if that is true, but we’re asking.”
When contacted by THR, the AHA declined to address PETA’s request. In 2013, THR exposed a history of complicity, internal cover-ups and failed investigative work at the monitoring group.
Vegan certified Irish cream to hit store shelves by March. Liquor company Baileys has obtained vegan certification for its Irish cream beverage Almande Almondmilk Liqueur. The company launched Almande as a dairy-free alternative to Baileys Irish cream last May, which received an outpour of excitement from the vegan community. While the brand did not initially intend to release a vegan product, support from those interested in a cruelty-free Irish cream beverage led Baileys to investigate the formulation of Almande—where they discovered the presence beeswax.
“I sincerely apologize for the confusion,” Baileys representative Dominic Benigno told VegNews in June. The new vegan-certified beverage was reformulated to serve the vocal vegan community, according to Director of Liqueurs at Diageo North America—Baileys parent company—Nicola Heckels.
“We are very excited about the positive interest Baileys Almande Almondmilk Liqueur has received since our recent test launch in select cities around the US,” Heckels told VegNews. “Particularly, the vegan community has expressed great interest in the product both here in the US and beyond.” The new Baileys Almande Almondmilk will be available nationwide in March, with an official vegan symbol stamped on bottles.