Category Archives: news

Melbourne is becoming the vegan capital of the world

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10 years ago, vegans were a marginalised community of people reduced to eating brown rice and boiled vegetables. You couldn’t really go out to eat and no one really respected your environmentally friendly life choices. These days, however, everyone seems to be dabbling in plant life. And nowhere is that more obvious than in Melbourne. The Australian city is being touted as the vegan capital of the world, with vegan dessert bars apparently becoming more popular than McDonald’s sundaes.

THE NEW ALMOND MILK BAILEYS IS GLUTEN-FREE, DAIRY-FREE AND CERTIFIED VEGAN

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Meet the new Baileys Almande Almondmilk Liqueur. This naturally light tasting spirit is a dairy-free, gluten-free and certified vegan liqueur that blends the luscious, nutty flavors of real almondmilk with delicious vanilla for an incredibly versatile treat. Last year Baileys hit issues with creating a certified vegan product when it was discovered they used beeswax in the recipe. Baileys worked hard to remove all animal products from the formulation. Baileys representative Dominic Benigno told VegNews “We respect vegans and veganism, want to be fully transparent, and offer Irish cream that everyone can enjoy.”

Baileys Goes Vegan … For Real This Time!

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Remember when Baileys released “Almande,” their classic Irish Cream liqueur made with almond milk instead of dairy, and for a hot minute, the vegan food space rejoiced? No longer would cocktail enthusiasts have to DIY their own Irish Cream. Life was good — or so we thought. Although Baileys received an overwhelmingly positive response from vegans and dairy-free people alike, there was just one little problem. Unfortunately, the dairy-free version of their classic Irish Cream liqueur was not vegan at all because the formula contained beeswax. Bummer. 

London Cafe Completely Ditches Dairy After Watching YouTube Video

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In replacement of cow’s milk, the London cafe will serve almond, oat and soy alternatives. After learning about the horror(s) of factory farms and the reality that accompanies drinking commercial cow’s milk, owners of a cafe in London made the bold decision to ditch all beverages sourced from animals entirely.

Vegan frozen pizza brand is coming to the UK

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Norwich-based One Planet Pizza has exceeded its crowdfunding goal of £20,000 by more than £6,000, becoming the UK’s first crowdfunded all-vegan company. The brand’s success stems from incorporating consumer engagement into its business model. “[We] want to fund [our] new venture through ‘veginvestment’ so it is ‘owned’ by the vegan community,” the company stated on its website, as those who are interested can invest for as little as £16. The company are also planning to employ vegans and use vegan suppliers wherever they can. Funding from initial investors—ranging from £16 to £2,000 —makes up 20 percent of the company’s equity. These shareholders gain insider access to the development of the brand and a say in deciding which vegan charity organisations will receive 10 percent of yearly profits via the company’s charity branch, One Planet Pizza Fund.

Vegan blogger Hench Herbivore is working with the company to create protein-loaded pizzas and will serve as a social media marketing advocate, alongside Damien Clarkson of ethical creative studio The Growing Box and YouTuber Bastian Altrock.

Pizzas will feature Bute Island coconut oil-based “Sheese” and wheat-based Vegandeli meat in flavors such as Hawaiian, Exotic Funghi Feast, Three Shreese Margherita, and Mediterranean Roasted Vegetable. In addition to pizzas, the brand also produces a line of vegan “redi-meals,” which will be available for purchase at local retail outlets and by delivery in parts of England.

Their pizzas are currently available in 10 stores across Norfolk. You can take a look at their stockists here. They will also be attending VeggieWorld on the 8th and 9th of April! 

Source: VegNews

WINNING! Norway’s Largest Meat Producer Launches Vegan Line

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Norway’s largest meat company, Nortura, announced on the company’s website that it would launch a line of plant-based products. The new line, MEATish, was created in collaboration with local supermarket chain Rema 1000. Featuring products made from non-GMO, soy-based ingredients, it will include bowls, nuggets, and burgers. The products contain as much protein as the company’s meat-based options but less saturated fat. Nortura chose soy as a main ingredient because it is most similar to the structure, texture, and nutritional content of meat.
Nortura’s CEO Arne Kristian Kolberg stated in a press release:

These are good products with flavor and texture resembling our similar products of meat. We have put much effort into product development to make this happen, and hope that consumers will like the result as much as we do.

Last year, Tyson Foods invested in plant-based meat company Beyond Meat and launched Tyson New Ventures LLC, a $150-million venture capital fund for investing in vegan meats.
Indeed, major meat companies recognize that veganism is the future. Just last week, research firm Innova Market Insights found there were 320 launches of products with a “plant-based” claim in the U.S. in 2016. This is up 32 percent from 220 launches in 2015.
Meat consumption in the U.S. fell 15 percent in 2015, while vegan protein sales exploded. What’s more, Lux Research expects plant-based proteins to make up a third of the protein market by 2054!

British parrot missing for four years returns speaking Spanish

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A pet parrot that spoke with a British accent when it disappeared from its home four years ago has been reunited with its owner – and the bird now speaks Spanish. The reunion was brought about by a Southern California veterinarian who mistook Nigel, an African gray parrot, for her own missing bird. Teresa Micco tracked Nigel’s microchip to Darren Chick, a Briton who lives in Torrance. “I introduced myself and said, ‘Have you lost a bird?'” Micco told the newspaper. “He initially said, ‘No.’ But he thought I meant recently.” When she verified Chick’s name and said she had his African grey parrot, “He looked at me like I was crazy.”

World’s First Vegan Supermarket Chain to Open in Portland

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Vegan products are usually relegated to a tiny section in conventional grocery stores, but Portland, Oregon will soon be home to an entire vegan supermarket. Veganz, the first and world’s largest vegan grocery store chain, will set up shop in the famously crunchy city later this year. Along with a supermarket, Veganz also plans to open a shoe and clothing store and restaurant in Portland.

Germany Bans Meat at All Official Functions! The Reason They Did it Is Even Better

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We are long past the time where we can continue to deny the adverse effects that animal agriculture has on our planet. In the past 40 years, our love affair with meat and dairy has wreaked havoc on the planet. We have lost 58 percent of all wildlife from the face of the earth while countless other species are being pushed to the brink of extinction. There is currently more carbon dioxide in our atmosphere than there has been in the past 800,000 years, a number that is driven primarily by animal agriculture, which accounts for 14.5 percent (or more, according to some sources) of all greenhouse gases — more than the entire transportation sector put together. Our air and waterways are also riddled with pollution due to run-off from factory farm waste, exposing us to harmful antibiotics and other toxins.

On top of all that, there are countless other problems caused by animal agriculture. It can be enough to make your head spin. Luckily, change is easy — and it begins on our plates. One German politician realized that and has decided to create change for the better. Barbara Hendricks, Germany’s current Federal Minister for the Environment and member of the Social Democrats (SPD), has just banned meat at all official government functions. According to The Daily Telegraph, the ban came to light in an email from Hendricks to all German government department heads, stating “we want to set a good example for climate protection, because vegetarian food is more climate-friendly than meat and fish.”

This, of course, has not gone over well with other German officials. German Food Minister Christian Schmidt weighed in on the issue, stating: “I’m not having this Veggie Day through the back door. I believe in diversity and freedom of choice, not nanny-statism and ideology.” This is the same minister who has called for a ban on terms such as “vegetarian schnitzel,” “vegetarian sausage,” and “vegetarian meatballs” on the grounds that “These terms are completely misleading and unsettle consumers. I favor them being banned in the interest of clear consumer labeling.” Just like we are perplexed by the U.S. dairy industry’s uproar over the label “almond milk” or Unilever’s attempted lawsuit over vegan mayonnaise calling itself “mayonnaise,” we have to wonder if Schmidt is truly interested in protecting the fragile consumer mind or if he is simply attempting to fight the growing plant-based food industry.

While Hendricks’ ban on meat only extends to official functions and not what government officials will be served daily at the staff canteen, she has made a bold statement for the environment — one that we hope will inspire other government officials to do the same.

Source

Mumbaikars Going Gaga Over New Vegetarian Barbeque Chaap Joint

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Looking for some lip smacking Barbeque? Try out some of the mock meat at Chaap ki Chhap, the newest eatery located at Bon Bon Lane, Ratan Nagar Corner, Mumbai. Mumbaikars are raving about the delicious assortment of items on the menu, which are all traditionally North Indian. You can choose from rolls, tikkis, burgers or even momos stuffed with soya chaap! You only have to visit their Facebook page to see the rave reviews and their growing fan following.

The joint is pure vegetarian and vegan-friendly, the owner, ex-hotelier Ameet Dawar, tells us to our tremendous delight that they are more than open to veganise the various items on the menu upon request. Up to ten or twelve dishes on the menu can be easily made vegan, he assures us. The menu is more soya-based than dairy yet they use cream in their sautéing, sauces and marinades so make sure you ask first! He heartily recommends the Special Japani ‘Fish’ for vegans.

Ameet adds, “I really recommend people to try out the dishes at least once, if they do not like it I am willing to not receive any payment for it, but that has never happened!”.

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