No-Bake Bourbon Tiramisu
SERVES – 6
INGREDIENTS
- 1 13.66-ounce can full-fat coconut milk, left overnight in the fridge
- 2 tsp stevia powder + 1 tsp
- 1/2 cup walnuts, soaked for 20 minutes in water
- 10 tsp water
- 3 shots coffee liqueur
- 1 cup Bourbon biscuits
- 10 tbsp strong coffee (1 heaped tsp coffee granules in hot water)
- cocoa powder, to dust
PREPARATION
Scoop out the hardened coconut cream from the top of the can. Be careful not to shake the can, as this will mix the coconut cream into the coconut water, which is collected at the bottom of the can.
Vigorously whip the coconut cream with 2 tsp stevia powder. Set aside in the fridge to stiffen.
In a high-speed blender or food processor, blitz the walnuts, water, stevia and Kahlua until you obtain a smooth cream.
Pour a little of the coffee into a shallow dish or hollow plate. Soak the Bourbon biscuits in the coffee until you run out of biscuits and coffee. Scoop this biscuit puree into the bottom of six cups or glasses.
Mix half of the coconut whipped cream with the walnut cream. Spoon this into the cups or glasses. Top with the rest of the whipped cream and dust with cocoa powder.
Leave in the fridge to set overnight.
