9 Vegan Sushi Recipes So Good You Can Finally Give Up Seafood

January 7, 2017   Recipes
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One of my favorite things about vegan sushi is that it offers delicious proof that sushi does not mean just raw fish. The style lends itself to tasty creativity that rarely begs the question “Where’s the fish?” Instead, vegetables both fresh and marinated, fruits, and tofu offer an almost endless variety of sushi that can be created.

 

 

1. Vegan Dynamite Rolls
The name says it all. Get the recipe.
2. Avocado & Mango Brown Rice Sushi
This recipe looks amazing!
3. Spicy Shiitake Mushroom Roll

With Sriracha Vegenaise! Recipe here.

Dried shiitake mushrooms are lovely, and work incredibly well in sushi—their chewy and dense texture actually works better than fresh shiitake, and they hold up well to deep-frying. Adding some rich and spicy sriracha-Vegenaise sauce makes everything melt together here fabulously, producing a heavenly bite of sushi that’s also very easy to make.

4. Vegan Spicy “Tuna” Roll
Yes, please! Recipe.
5. Spicy Carrot Lox and Avocado Sushi
 Carrot lox is not just for bagels … it’s also great in sushi! These velvety, smokey and vibrantly orange carrot strips work well sandwiched between sushi rice and fresh avocado to create a colorful roll that’s kicked up a notch with a few squirts of sriracha.
Recipe here.
6. Brown Rice Veggie Roll
Get the recipe.
7. Spicy Vegan Scallop Roll
Vegan scallops? Recipe.
8. Teriyaki Veggie Crunch Rolls
This mouthwatering recipe is ready in no time.
9. Crispy & Spicy Enoki Mushroom Roll

Enoki mushrooms are really delicate and beautiful mushrooms, with a wine-like scent that develop a succulent texture and buttery flavor when steamed or sauteed. If you are lucky enough to have access to them where you live, they are almost always super cheap too. The 7-ounce bundles I buy are typically about 50 cents!

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