Vegan Christmas recipe: How to make a gingerbread smoothie

gingerbread-smoothie1

Christmas wouldn’t be Christmas without gingerbread of some sorts. The quickest and easiest way to squeeze a dose of gingerbread into your life this month is by making this easy gingerbread smoothie. Yes, a smoothie that tastes like gingerbread and is probably better for you than a load of biscuits. A win-win solution. You can make this smoothie for breakfast on Christmas day to help you get into the festive mood nice and early. But honestly, you don’t need to wait until Christmas day to enjoy it. It’s super warming and comforting and bursting with wintery flavours.


This recipe serves two, but you can double, triple or quadruple the recipe if you want the whole family to enjoy it.

Ingredients

2 frozen bananas

2 cups dairy-free milk of your choice – I used soya milk for a creamier texture

100ml soya or coconut yoghurt

1/2 tbsp molasses

1 tbsp milled flaxseed

1 tsp cinnamon

1/2 tsp ginger

Pinch of nutmeg

Pinch of cloves

gingerbread-smoothie_1
(Picture: Nadia Al-Khaffaf)

Method

Blend all the ingredients together until smooth.

Pour the smoothie into separate cups and serve.

If you want, you can top it with vegan whipped cream or whipped coconut cream.

Enjoy!

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