Mushroom Butter Masala [Vegan]

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If you’ve been to an Indian restaurant, chances are you’ve seen butter masala on the menu.

It’s a rich and delicious gravy curry with a sauce made creamy through the addition of milk or cream and butter. This vegan mushroom butter masala is a spicy, creamy and a delicious dish that is the perfect accompaniment for steamed rice, flatbread, or even dosas.



MUSHROOM BUTTER MASALA [VEGAN]

THIS RECIPE IS :

Dairy FreeVegan

SERVES



3-4

COOK TIME

30

INGREDIENTS

  • 10 ounces, mushrooms, chopped
  • 6 garlic cloves, chopped
  • 4 green chilis chopped
  • 1-inch piece ginger, grated
  • 1 onion, chopped
  • 2 big or 3 small tomatoes
  • 7 cashews
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon turmeric powder
  • 1/4 cup non-dairy milk
  • 2 tablespoons vegan butter
  • 1 tablespoon vegetable oil
  • 1 teaspoon kasuri methi/dried fenugreek leaves
  • Salt, to taste
  • Coriander leaves, for garnish

PREPARATION

  • Heat oil and butter in a non-stick pan. Add onion, garlic, green chili and ginger and sauté until translucent. Add a pinch of salt while sautéeing so that onion cooks faster.
  • Add the mushroom and sauté until it develops some color.
  • Meanwhile, grind the tomatoes and the cashews together adding a little water to form a smooth paste.
  • Add this ground paste along with red chili powder, garam masala powder, and turmeric powder to the cooked mushrooms and onion and bring it to a boil. Adjust the salt and water for desired consistency. This might take about 4 to 5 minutes
  • Add the non-dairy milk and again bring to a boil. Finally, add the dried kasuri methi/fenugreek leaves, mix well, and cook for one minute or until you get the desired consistency.
  • Garnish with coriander leaves and serve hot.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS

Mushroom

AUTHOR & RECIPE DETAILS

photo
Cooking is my passion. I love to try out food from different cuisines. You will also see lot of baking recipes, vegan recipes and easy cooking tips and tricks.

Via:OneGreenPlanet.org

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